I got the Jerusalem cookbook as a gift this past Christmas. It was a great (and esthetically pleasing) addition to my collection. Though it isn’t a (purely) vegetarian cookbook, there are plenty of meat-less recipes
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SIMPLE MOMENTS
I mention this all the time on the blog but I love breakfast. I love making intricate egg dishes, I love making pancakes from scratch (I made banana pancakes Sunday) and I will gladly wait
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SIMPLE MOMENTS
I made tea biscuits Saturday morning. I didn’t mind that I would be going through a couple cups of coffee before I could get around to eating breakfast. I had great plans for these guys,
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RECIPE | SHAKSHUKA
The first time I heard of the middle-eastern dish shakshuka was over the summer while out for brunch with some friends at Prohibition on Monkland. (highly recommended brunch spot) I didn’t try it my first
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SIMPLE MOMENTS
Breakfast is probably my favourite meal. I could eat eggs or pancakes any time of day but there’s just something about those slow weekend mornings where I might drink a cup or 2 of coffee
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MONTREAL // LE SAIN BOL
As I mentioned a few posts ago, I recently visited Le Sain Bol for breakfast. This was my second time there after going once in spring. It is somewhere I would not hesitate to return
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RECIPE // LEMON PANCAKES
I made these pancakes a few weeks ago. I had lemons and that was all the excuse I needed to make pancakes for breakfast. I think pancakes are perfect for any meal. Years ago for
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SIMPLE MOMENTS // 01
HUEVOS RANCHEROS // leftovers = Saturday morning breakfast Though a little slower paced than last weekend, I made the most of the few short days off from work. Monday morning always shows up too soon so
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FOOD PHOTO & STYLING
The hardest part of Sunday’s food photography and styling workshop was for me to think outside of the box. As a graphic designer (and self diagnosed OCD) I have a compulsion to keep everything consistent,