Baked mac n cheese // Cheesy scrambled eggs, avocado & tomatoes // Veggie pad thai on zucchini noodles // Kraft Dinner // Whole wheat pasta, soy sauce & veggies // Latte @ Myriade Cafe // Zucchini & jalapeño frittata // Tofu & broccoli stir-fry // Veggie chilli with sweet potatoes & flaxseed cornbread
[EATS :: food I make – unless otherwise stated – shot with iPhone and Instagramed]