To celebrate the arrival of the easter bunny this past weekend, I decided to get festive with my baking and make something fun, nowhere near healthy (unless you count the carrots as healthy?) and packed
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RECIPE | SABIH & ZHOUG
I got the Jerusalem cookbook as a gift this past Christmas. It was a great (and esthetically pleasing) addition to my collection. Though it isn’t a (purely) vegetarian cookbook, there are plenty of meat-less recipes
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RECIPE | SAINT PATTY’S DAY PANCAKES
Green pancakes on Saint Patrick’s Parade day has been a tradition I do my best to continue every year. This year, we took it to a whole new level by adding Guinness to the mix
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RECIPE | SHAKSHUKA
The first time I heard of the middle-eastern dish shakshuka was over the summer while out for brunch with some friends at Prohibition on Monkland. (highly recommended brunch spot) I didn’t try it my first
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RECIPE | MAIN SQUEEZE MUFFINS
I have been making these muffins for a long time. I have the recipe just the way I like it and it is my go-to desert recipe that I make for lunches for the week.