If you follow along on this blog or my instagram, you will know that I am currently completing my second (vegetarian) whole30. One thing I achieved the first time around in August was no longer
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HOLIDAY VEGETARIAN COOKING
Every year, in the months leading up to Christmas, I have big plans to do lots of baking and cooking for the holidays. And then I don’t make a plan and I end up running to
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RECIPE | CLEAN APPLE CINNAMON ‘POP TARTS’
When I saw this recipe for gluten/sugar/dairy free pop tarts, I immediately wanted to make them. I have no serious allergies or aversions to any of those types of ingredients but I like trying to
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RECIPE | CAMPFIRE VEGGIE CHILLI MAC & CHEESE
Following my last post about our camping weekend, I thought it would be fun to share the chilli mac & cheese recipe we made one evening. When camping, using the bare minimum dishes is key
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RECIPE | CHICKPEA BURGERS + WHOLE30 RECAP
Before I get to sharing this recipe, lets talk about my month of whole30. Though I really should say whole29.5 because I cut the challenge short Saturday afternoon to have my annual fix of mini donuts
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RECIPE: SWEET POTATO & CHICKPEA STEW
Today is day 13 of my (vegetarian) Whole30 challenge. Despite my expectations, the world did not end with a self imposed sugar/alcohol/grains/dairy ban.
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RECIPE | zucchini noodle lasagna
Lasagna was my favourite homemade meal growing up – though a plate full of bacon was a close contender. As an adult, I still love lasagna (not so much the bacon anymore). It’s a nice
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RECIPE: PUMPKIN CINNAMON ROLLS
A few weeks ago, I had a craving to bake. I had pinned this recipe on pinterest but once I started reading the instructions, I really wanted to reach for the pillsbury roll in the
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RECIPE | CHAI SPICED PEAR SCONES
Do you love chai lattes and scones as much as I do? Then you are going to love me today. I have not posted a recipe since last spring! I like to think this one