If you follow along on this blog or my instagram, you will know that I am currently completing my second (vegetarian) whole30. One thing I achieved the first time around in August was no longer
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MEAL PLANNING
I am a BIG fan of making lists for… pretty much everything. If it’s not on a piece of paper or written somewhere digitally, it’s almost as though it doesn’t properly exist in my mind.
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WHOLE30(28) ROUND 2
I still have some vacation photos to share [though it’s hard to compete with the turtles] in due time. But I’m taking this opportunity to share that I am doing my second whole30 challenge! It
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RECIPE | CHICKPEA BURGERS + WHOLE30 RECAP
Before I get to sharing this recipe, lets talk about my month of whole30. Though I really should say whole29.5 because I cut the challenge short Saturday afternoon to have my annual fix of mini donuts
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WHOLE30 / WHAT I’VE BEEN EATING
8 days to go! A few recipes I’ve made during my vegetarian whole30 to keep meals interesting and to avoid feeling deprived during this challenge. 1. Shakshuka is really simple and a great way to change breakfast
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WHOLE30 / HALFWAY THERE
Cute little eggplant from the market a few weeks ago So we’re halfway through 30 days of no : – dairy (except kefir yogurt) – alcohol – sugar of any kind (including honey an maple
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RECIPE: SWEET POTATO & CHICKPEA STEW
Today is day 13 of my (vegetarian) Whole30 challenge. Despite my expectations, the world did not end with a self imposed sugar/alcohol/grains/dairy ban.
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WHOLE 30 / Week 1
Day 4. I thought it would be harder. I decided to give up sugar, alcohol, grains and dairy for a month. Why? That’s what everyone asks. I can’t really give one answer, it’s been something