I made tea biscuits Saturday morning. I didn’t mind that I would be going through a couple cups of coffee before I could get around to eating breakfast. I had great plans for these guys, but by the time they were out of the oven, all I wanted to do was smother them with my mom’s strawberry rhubarb jam. And so I did.
Mmmm… give me some of that jelly! ;)
I don’t think you’re ready for this jelly