Saturday breakfast @ Cafe Plume. Lattes & a Jameson apple fritter + Bourbon bacon donut from Saint Donut. All donuts should have booze in them if you ask me, and Rachel is not shy when she makes her donuts. Atta girl!
The weekend was spent cooking (post to come later this week on THAT) walking around Montreal and seeing leif vollebekk play a great show at Le Cabaret du Mile End. Not too shabby weekend, not too shabby.
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oh that apple fritter…and photographed so beautifully, yes it’s possible it’s made me even hungrier. mmmm :)
thank you! yeah it was fresh and tasty.