Every year, in the months leading up to Christmas, I have big plans to do lots of baking and cooking for the holidays. And then I don’t make a plan and I end up running to
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RECIPE | CHICKPEA BURGERS + WHOLE30 RECAP
Before I get to sharing this recipe, lets talk about my month of whole30. Though I really should say whole29.5 because I cut the challenge short Saturday afternoon to have my annual fix of mini donuts
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WHOLE30 / WHAT I’VE BEEN EATING
8 days to go! A few recipes I’ve made during my vegetarian whole30 to keep meals interesting and to avoid feeling deprived during this challenge. 1. Shakshuka is really simple and a great way to change breakfast
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RECIPE: SWEET POTATO & CHICKPEA STEW
Today is day 13 of my (vegetarian) Whole30 challenge. Despite my expectations, the world did not end with a self imposed sugar/alcohol/grains/dairy ban.
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RECIPE | zucchini noodle lasagna
Lasagna was my favourite homemade meal growing up – though a plate full of bacon was a close contender. As an adult, I still love lasagna (not so much the bacon anymore). It’s a nice
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RECIPE: PUMPKIN CINNAMON ROLLS
A few weeks ago, I had a craving to bake. I had pinned this recipe on pinterest but once I started reading the instructions, I really wanted to reach for the pillsbury roll in the
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RECIPE | CHAI SPICED PEAR SCONES
Do you love chai lattes and scones as much as I do? Then you are going to love me today. I have not posted a recipe since last spring! I like to think this one
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RECIPE | CARROT CAKE COOKIE SANDWICHES
To celebrate the arrival of the easter bunny this past weekend, I decided to get festive with my baking and make something fun, nowhere near healthy (unless you count the carrots as healthy?) and packed
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RECIPE | SABIH & ZHOUG
I got the Jerusalem cookbook as a gift this past Christmas. It was a great (and esthetically pleasing) addition to my collection. Though it isn’t a (purely) vegetarian cookbook, there are plenty of meat-less recipes