Labour day means different things for different people – the start of fall, back to school… But for me, it means the fair is in town (insert happy dance). It’s really not that exciting for
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RECIPE | CHICKPEA BURGERS + WHOLE30 RECAP
Before I get to sharing this recipe, lets talk about my month of whole30. Though I really should say whole29.5 because I cut the challenge short Saturday afternoon to have my annual fix of mini donuts
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WHOLE30 / WHAT I’VE BEEN EATING
8 days to go! A few recipes I’ve made during my vegetarian whole30 to keep meals interesting and to avoid feeling deprived during this challenge. 1. Shakshuka is really simple and a great way to change breakfast
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WHOLE30 / HALFWAY THERE
Cute little eggplant from the market a few weeks ago So we’re halfway through 30 days of no : – dairy (except kefir yogurt) – alcohol – sugar of any kind (including honey an maple
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WHOLE 30 / Week 1
Day 4. I thought it would be harder. I decided to give up sugar, alcohol, grains and dairy for a month. Why? That’s what everyone asks. I can’t really give one answer, it’s been something
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THE MILL | SAN FRANCISCO
After spending a week in San Francisco, I have so many photos to share. In order to avoid my favorite places being lost in a sea of images, I thought I would divide them up to highlight the
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RECIPE | zucchini noodle lasagna
Lasagna was my favourite homemade meal growing up – though a plate full of bacon was a close contender. As an adult, I still love lasagna (not so much the bacon anymore). It’s a nice
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MONTREAL | Cardinal Tea Room
It was on Saturday, we were debating what we should do with ourselves for the afternoon. That was when the idea of visiting the new cool kid in town came to us. We had just
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RECIPE: PUMPKIN CINNAMON ROLLS
A few weeks ago, I had a craving to bake. I had pinned this recipe on pinterest but once I started reading the instructions, I really wanted to reach for the pillsbury roll in the